Taking the development of China's food industry as its own duty
-- PRODUCT DISPLAY --
Ethyl maltol is a safe, nontoxic and widely-used aromatic food additive, with a characteristic odor and a sweet fruitlike flavor in dilute solution
1) CAS no.: 4940-11-8
2) FEMA no.: 3487
3) FDA no.: 172.515
4) CoE no.: 692c
5) Formula: C7H8O3
6) Molecular weight: 140.15
7) Appearance: white crystalline powder or needle crystal
8) Chemical name: 3-hydroxy-2-ethyl-4-pyrone
Ethyl maltol has a characteristic odor and a sweet fruitlike flavor in dilute solution.
1g dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene
glycol and 5ml of chloroform.
1) Melting point: 89 - 93°C
2) Assay: 99.5% min.
3) Heavy metals (as Pb): 20ppm max.
4) As: 3ppm max.
5) Lead: 10ppm max.
6) Water: 0.5% max.
7) Residue on ignition: 0.2% max.
8) Cadmium: 1ppm max.
9) Mercury: 1ppm max.
Standard: GB1886.208-2016, FCC (IV)
Certification: ISO9001, HACCP, KOSHER,
Sealed by polyethylene bag inside
Paper drum: d350 x 400 / N.W.: 25kg
Qty/20' FCL: 12MT (without pallet) / 9MT (with pallet)
Keep in a cool and dry place. Avoid being stored in iron containers. Protect from
light and keep containers closed, Avoid contamination from other special smell.
Ethyl maltol is a safe, nontoxic and widely-used aromatic food additive. Only a small
amount is needed to achieve a significant effect. It is a sweet, synergistic
agent used in tobacco, food, beverages, essences, wines, cosmetics and other consumables. It has a remarkable effect on improving and increasing the flavor of
foods and it enhances the sweetness of foods. Additionally, it makes food keep
Soft drinks-1.5-6mg/kg; ice cream and ice foods, jelly, tomato-ketchup as well as
tomato-ketchup soup-5-15mg/kg; chocolate, candy and dessert-5-50mg/kg