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    Ethyl maltol

    Ethyl maltol is a safe, nontoxic and widely-used aromatic food additive, with a characteristic odor and a sweet fruitlike flavor in dilute solution
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    description

    Ethyl maltol is a safe, nontoxic and widely-used aromatic food additive, with a characteristic odor and a sweet fruitlike flavor in dilute solution

    Identification:

    1) CAS no.: 4940-11-8

    2) FEMA no.: 3487

    3) FDA no.: 172.515

    4) CoE no.: 692c

    5) Formula: C7H8O3

    6) Molecular weight: 140.15

    7) Appearance: white crystalline powder or needle crystal

    8) Chemical name: 3-hydroxy-2-ethyl-4-pyrone

     

    Properties:

    Ethyl maltol has a characteristic odor and a sweet fruitlike flavor in dilute solution.

    1g dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene

    glycol and 5ml of chloroform.

     

    Specifications:

    1) Melting point: 89 - 93°C                                                                      

    2) Assay: 99.5% min.

    3) Heavy metals (as Pb): 20ppm max.

    4) As: 3ppm max.

    5) Lead: 10ppm max.

    6) Water: 0.5% max.

    7) Residue on ignition: 0.2% max.

    8) Cadmium: 1ppm max.

    9) Mercury: 1ppm max.

     

    Standard: GB1886.208-2016, FCC (IV)

     

    Certification: ISO9001, HACCP, KOSHER,

     

    Packing

    Sealed by polyethylene bag inside

    Paper drum: d350 x 400 /  N.W.: 25kg

     

    Conveyance:

    Qty/20' FCL: 12MT (without pallet) / 9MT (with pallet)

     

    Storage:

    Keep in a cool and dry place. Avoid being stored in iron containers. Protect from

    light and keep containers closed, Avoid contamination from other special smell.

     

    Applications:

    Ethyl maltol is a safe, nontoxic and widely-used aromatic food additive. Only a small

    amount is needed to achieve a significant effect. It is a sweet, synergistic

    agent used in tobacco, food, beverages, essences, wines, cosmetics and other consumables. It has a remarkable effect on improving and increasing the flavor of

    foods and it enhances the sweetness of foods. Additionally, it makes food keep

    longer. 

     

    Reference dose:

    Soft drinks-1.5-6mg/kg; ice cream and ice foods, jelly, tomato-ketchup as well as

    tomato-ketchup soup-5-15mg/kg; chocolate, candy and dessert-5-50mg/kg

     

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